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Last updated Saturday May 25 2013 12:53 AM IST
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Kalthappam  
Zubeida Obeid
 Story Dated: Saturday, May 25, 2013 0:53 hrs IST 
Kalthappam
   
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A healthy and spicy snack to fill snack boxes or to ward off pangs of hunger at the most unexpected times.
Ingredients 
01. Raw rice – 1 glass
02. Cooked rice - ¼ glass
03. Coconut, grated - ½ glass
04. Onion, diced-1
05. Green chillies – 3
06. Coriander leaves, chopped a few
07. Oil – as required
08. Ghee - ¼ cup
09. Salt – to taste
Preparation 
01. Grind the raw rice, cooked rice and coconut, adding half cup of water.
02. Add the onion, green chillies, salt and run the grinder just once more. Add the coriander leaves and stir.
03. Heat one teaspoon oil in a frying pan and pour a ladleful of the battera and thinly spread like a dosa.
04. Turn over till both sides are evenly cooked.
05. Repeat the process with the remaining batter also
06. Serve hot.
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